Cutting the Curd A Visit to Uplands Cheese
Jan 29, 2024
Explore the daily routines and practices at a dairy farm, emphasizing cows' outdoor lifestyle and exposure to weather conditions. Learn about the craft of cheese-making at Uplands Cheese Farm, using seasonal milk and natural aging for unique flavors. Delve into the challenges of winter feed practices and mental strain in farming, with a focus on labor-intensive cheese production and potential automation for efficiency.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 6min
Inside the Dairy Farm: Cows, Grazing, and Milking
05:40 • 12min
Winter Feeding, Farmer Mentality, and Weather Challenges on the Farm
17:35 • 4min
Exploring Upland's Cheese Company Creamery and Sampling Pleasant Ridge Reserve Cheese
21:52 • 1min
Crafting Distinctive Cheese at Uplands Cheese Farm
23:21 • 18min
Exploring the Labor-Intensive Process of Cheese-Making and Potential Automation
41:31 • 6min