A Visit to Uplands Cheese
Cutting the Curd
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Inside the Dairy Farm: Cows, Grazing, and Milking
This chapter explores the daily routines and practices at a dairy farm, detailing the types of cows, breeding methods, milking routines, and focus on milk components for cheese production. The speaker discusses the cows' diet, grazing habits, careful pasture selection, seasonal calving approach, and intensive care during calving periods, emphasizing the cows' outdoor lifestyle and exposure to various weather conditions.
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