Cutting the Curd cover image

A Visit to Uplands Cheese

Cutting the Curd

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Crafting Distinctive Cheese at Uplands Cheese Farm

Explore the meticulous cheese-making process at Uplands Cheese Farm, with a focus on Rush Creek Reserve production. Learn about the use of seasonal milk, unpasteurized methods, and natural aging to create unique flavors reflecting the farm's essence. Dive into sensory cheese tasting experiences, environmental benefits of perennial pastures, the impact of pasteurization on flavor development, and the intricate care involved in aging and preserving cheese at the farm.

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