Savor
En Garde: The Swordfish Episode
Jun 26, 2023
The hosts discuss their fascination with swordfish and their personal experiences eating it. They explore the history and legends of swordfish, including ancient practices and references in literature. The chapter also discusses the balance between species protection and sustainable living. They briefly touch on topics like Donkey Kong, martinis, tomatoes, and listener appreciation.
44:30
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Quick takeaways
- Swordfish are apex predators known for their firm and savory meat that can be enjoyed in various dishes.
- Conservation efforts have helped rebuild swordfish populations despite concerns about overfishing and high mercury levels.
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