The History and Legends of Swordfish

This chapter explores the ancient practice of catching swordfish in the Mediterranean, referencing Greek myths and indigenous depictions. It delves into the history of swordfish fisheries in New England, mentions references in Herman Melville's novels, and discusses the growth of the swordfish industry in Canada and the United States. The chapter also explores conservation efforts, including fishery management plans and regulations, and the impact of these regulations on fishers.