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The Rest Is Money
45. Tom Kerridge: How to start a restaurant empire, tackling food poverty, and risking bankruptcy to build a business
Apr 3, 2024
Two-Michelin-star chef Tom Kerridge discusses starting a restaurant empire, tackling food poverty, and risking bankruptcy. Topics include the hospitality industry's challenges, the impact of Brexit, the importance of family support, and navigating business partnerships. Kerridge also explores food education, free school meals, receiving a Michelin star, and transitioning from fine dining to casual establishments.
51:36
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Quick takeaways
- Tom Kerridge advocates for proper nutrition, supports free school meals, and innovates British cuisine.
- Hospitality industry struggles post-pandemic with rising costs, global events affecting food prices, and balancing business influences.
Deep dives
Tom Kerridge's Culinary Journey and Social Advocacy
Tom Kerridge, a renowned British chef, shares his unique journey starting from his struggles at school to his rise in the culinary world. Kerridge's innovation in British cuisine and commitment to advocating for proper nutrition, especially for young people through initiatives like free school meals, are prominent aspects of his career.
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