45. Tom Kerridge: How to start a restaurant empire, tackling food poverty, and risking bankruptcy to build a business

Two-Michelin-star chef Tom Kerridge discusses starting a restaurant empire, tackling food poverty, and risking bankruptcy. Topics include the hospitality industry's challenges, the impact of Brexit, the importance of family support, and navigating business partnerships. Kerridge also explores food education, free school meals, receiving a Michelin star, and transitioning from fine dining to casual establishments.