45. Tom Kerridge: How to start a restaurant empire, tackling food poverty, and risking bankruptcy to build a business
The Rest Is Money
Receiving a Michelin star and Navigating Post-Brexit Hiring Challenges in Hospitality
Exploring the journey of receiving a Michelin star, this chapter discusses the evolving announcement process, pressure of winning, and industry perception. It also delves into the impact of Brexit and COVID on hiring in the hospitality sector, highlighting challenges in talent acquisition post-Brexit.
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