4min chapter

The Rest Is Money cover image

45. Tom Kerridge: How to start a restaurant empire, tackling food poverty, and risking bankruptcy to build a business

The Rest Is Money

CHAPTER

Transitioning from Fine Dining to Casual Establishments

Exploring the speaker's journey from high-end dining to more relaxed food settings, discussing personal struggles, business risks, and dedication to mentoring youth for success in the industry.

00:00

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