What to Know About the Salmon on Your Plate

Norway dominates the global salmon export market, raising concerns about ecological impacts from fish farms. Wild salmon face threats from interbreeding and sea lice due to farmed counterparts. Innovative solutions are emerging, including closed pen systems and biogas production from fish waste. The podcast delves into sustainable practices that can transform the industry, while also highlighting the untapped potential of ocean resources to secure food production for the future. Think Michelin-star dining meets environmental awareness!