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2min chapter
What to Know About the Salmon on Your Plate
State of the World from NPR
Exploring the Potential of Ocean Resources for Sustainable Food Production
This chapter emphasizes the critical need for increased food production by 2050 and the underutilization of ocean resources, which currently contribute only a small fraction of our caloric intake. Experts discuss the untapped potential of oceanic ecosystems as a sustainable solution to global food security.
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