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3min chapter
What to Know About the Salmon on Your Plate
State of the World from NPR
Innovations in Sustainable Salmon Farming and Ecological Awareness
This chapter explores cutting-edge practices in closed pen salmon farming, featuring a facility that significantly reduces environmental concerns. It also highlights the creation of biogas from fish waste, an educational art installation, and a unique Michelin-starred dining experience focused on sustainable seafood.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode