Ologies with Alie Ward Foraging Ecology (EATING WILD PLANTS) Encore with @BlackForager, Alexis Nikole Nelson
May 1, 2024
Join the fun with Alexis Nikole Nelson @BlackForager as she spills the mustard gossip, knotweed recipes, and hogweed warnings. Learn about the joys of foraging, invasive species, indigenous knowledge, and community support. Discover the magical world of wild plants, mushrooms, and even Morels. Embrace the cultural empowerment of foraging and the importance of sustainable practices.
AI Snips
Chapters
Transcript
Episode notes
First Foraged Food
- Alexis Nelson's first foraging experience was at age five with onion grass.
- Her mom pointed it out in their garden, sparking a lifelong interest in edible plants.
Cow Parsnip Adventure
- Alexis Nelson was hesitant to try cow parsnips due to their resemblance to giant hogweed.
- After observing them for a year, she confirmed their safety and enjoyed their unique flavor.
Beginner Foraging
- Start foraging with easily identifiable plants like dandelions or magnolias.
- Every part of the dandelion is edible, offering diverse culinary uses.