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Foraging Ecology (EATING WILD PLANTS) Encore with @BlackForager, Alexis Nikole Nelson
Ologies with Alie Ward
Invasive Species: To Eat or Not To Eat?
12min Snip
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This chapter delves into the benefits of consuming invasive species like garlic mustard and brassicas to control their spread and utilize them in cooking. It discusses the challenges posed by yellow mustard flowers and Japanese knotweed, advocating for foraging as a sustainable solution. Additionally, the chapter emphasizes the importance of caution when foraging in urban areas to avoid herbicides and highlights the differences in foraging environments between urban spaces and forests.
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highlights
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