The Checkout Episode 155: Talking Grocery and Public Food With Dr. Sarah Taber, Part One
5 snips
Oct 21, 2023 The podcast discusses the profit margins, complexities, and scalability in the food industry, trucking's role in the grocery space, challenges of managing inventory, profit distribution in retail businesses, exploring the distribution side of food, cooperatives and the right to food, and farmer cooperatives and worker cooperatives.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Profit margins, scalability, and complexities in the food industry
02:18 • 5min
Trucking's Role in the Industrial Food System and Grocery Space
07:21 • 21min
The Challenges of Managing Inventory in the Food Industry
28:12 • 23min
Profit Distribution, Employee Motivation, and the Potential Transformation of the Retail Food Industry
51:07 • 4min
Exploring the Distribution Side of Food
55:31 • 7min
Cooperatives and the Right to Food
01:02:56 • 5min
Farmer Cooperatives and Worker Cooperatives
01:07:51 • 15min