
Episode 155: Talking Grocery and Public Food With Dr. Sarah Taber, Part One
The Checkout
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Exploring the Distribution Side of Food
This chapter delves into the significance of looking beyond the retail and farm aspects of food and emphasizes the various steps involved in food processing, even for basic plant-based foods. It covers topics such as the dangers of consuming spoiled wheat, the history of corn processing, addiction in processed foods, and the role of manufacturing and wholesale in achieving food sovereignty.
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