
Episode 155: Talking Grocery and Public Food With Dr. Sarah Taber, Part One
The Checkout
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Profit Distribution, Employee Motivation, and the Potential Transformation of the Retail Food Industry
This chapter explores the issue of profit distribution in retail businesses, using the example of Walmart. It examines how the majority of profits benefit a select few, rather than being redistributed to employees, and discusses alternative strategies employed by independent and regional retailers.
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