How I Built This with Guy Raz How I Built Resilience: Live with José Andrés
Apr 30, 2020
In this engaging discussion, José Andrés, a Michelin-starred chef and the founder of World Central Kitchen, shares his inspiring journey from a family of nurses to a pioneering force in humanitarian aid. He emphasizes how empathy fuels change, especially during crises like COVID-19. Andrés discusses the power of food in fostering community support and resilience, highlighting the urgent efforts to feed those in need. He also urges a collective push for unity and kindness, envisioning a renewed American dream focused on community well-being.
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Bahamas Relief Efforts
- World Central Kitchen fed 80,000 meals a day across 14 islands in the Bahamas.
- They were first on the ground, 10 days before any other organization.
Early Involvement in Crises
- World Central Kitchen's early involvement in crises like the Princess Cruise ship quarantine and California aid.
- This demonstrates their proactive approach to humanitarian crises.
Partnering with WCK
- Chefs can partner with World Central Kitchen to utilize their kitchens for making food for those in need.
- This partnership model leverages existing infrastructure.