The Dave Chang Show The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
May 1, 2023
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29
Introduction
00:00 • 2min
Canva: The Best Way to Make a Tasting Menu
01:37 • 2min
The Only Stuffing Recipe I Will Ever Make
03:53 • 2min
The Importance of Exciting Customers
06:11 • 2min
The Ultimate Culinary Bacon
07:56 • 5min
How to Wash Peanut Butter
12:51 • 4min
The Importance of Copyright in the Culinary World
17:05 • 3min
How to Be a Better Chef
20:23 • 2min
The Importance of Eating Clouds
22:08 • 2min
The Pros and Cons of Foam
23:56 • 2min
The Importance of Aromatherapy
25:58 • 2min
The Meaning of Embered
27:58 • 3min
How to Get the Flavor Profile That You Desire When Doing Molecular Gastron
31:04 • 2min
The Role of Questioning
32:44 • 2min
How to Make a Good Cocktail
34:44 • 3min
The Sexy Bar
37:36 • 2min
How to Trust a Bartender
39:51 • 2min
How to Be a Good Bartender
41:45 • 2min
The Importance of Choosing the Right Drinks
43:29 • 2min
The Importance of Ordering Cocktails
44:59 • 1min
How to Create a Tasting Menu That Gets What Wants to Read
46:16 • 5min
The Importance of Apples
51:22 • 3min
The Best Pair of Rides
53:58 • 2min
My Top Five Passion Fruits
55:33 • 2min
The Importance of Lemons
57:10 • 2min
The Top Five Favorite Fruits
59:17 • 2min
How to Mix the Best Fruits
01:01:12 • 2min
The Most Reliable Fruit
01:03:30 • 3min
The Importance of Centrifuges in Culinary Service
01:06:00 • 2min