Food For Thought F*** Cancer
Dec 4, 2023
Registered Oncology Dietitian Nichole Andrews debunks common myths surrounding the connection between diet and cancer, emphasizing the importance of reducing red meat and processed foods. She discusses the link between charring meats and cancer, debunks misconceptions about plastic containers, and highlights the harmful effects of mobile phone radiation. Andrews also addresses myths about turmeric, dairy, soy, and artificial sweeteners, and provides recommendations for a cancer-preventive diet.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
New Season Intro and Spotlight on Cancer Nutrition
01:43 • 4min
Finding Accurate Information About Cancer
06:11 • 18min
The Link Between Diet and Cancer
23:46 • 8min
Link Between Charring Meats and Cancer, Plastic Bottles, and Mobile Phone Radiation
32:11 • 4min
Myths and Misinformation
35:55 • 9min
Finding Information and Support for Cancer
44:28 • 3min