I'll Drink to That! Wine Talk

9: Mannie Berk

Jul 24, 2012
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Episode notes
1
Introduction
00:00 • 2min
2
How Did You Get Into Wine?
01:34 • 3min
3
Dorchester, Massachusetts - The Turning Point
04:09 • 5min
4
How to Write About Wine
08:48 • 4min
5
The Blood of France Runs in the 19 14 Vintage
12:43 • 3min
6
The New Generation of British Wine Lovers
15:48 • 2min
7
I Don't Want to Be a Wine Merchant
17:36 • 4min
8
Is the New York Market a Good Place to Sell Vintages?
21:43 • 2min
9
Is There a Place for Old Wine?
23:39 • 2min
10
The Challenges Isis Is Reaching People
25:28 • 6min
11
How to Serve a Solose Wine?
31:16 • 2min
12
Older Borollo - Is That a Good Idea?
33:17 • 3min
13
Air With Wine
35:56 • 3min
14
Are We Going to See Traditional Madeiras Get Really Expensive?
38:37 • 3min
15
Barolo - Are We Going to See More Traditional Style Producers?
41:07 • 4min
16
Is the Weather Helping Traditional Style Borollo?
44:59 • 3min
17
The Pimonte - The Wines That Really Inspired You
48:26 • 2min
18
The First Monpravato, by Brollo Coureha Mor Larry
50:00 • 3min
19
'Vilana' - A New York Winery
52:36 • 2min
20
Is It a Red Carpet?
54:19 • 2min
21
Traditional Barolo - What's Inspired You?
55:59 • 3min
22
Israoha
58:53 • 3min
23
Are the Older Wines Really Undervalued?
01:01:30 • 3min
24
What Are Some of the Overlooked Vintages?
01:04:32 • 3min