Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Introduction
00:00 • 2min
How Did You Get Into Wine?
01:34 • 3min
Dorchester, Massachusetts - The Turning Point
04:09 • 5min
How to Write About Wine
08:48 • 4min
The Blood of France Runs in the 19 14 Vintage
12:43 • 3min
The New Generation of British Wine Lovers
15:48 • 2min
I Don't Want to Be a Wine Merchant
17:36 • 4min
Is the New York Market a Good Place to Sell Vintages?
21:43 • 2min
Is There a Place for Old Wine?
23:39 • 2min
The Challenges Isis Is Reaching People
25:28 • 6min
How to Serve a Solose Wine?
31:16 • 2min
Older Borollo - Is That a Good Idea?
33:17 • 3min
Air With Wine
35:56 • 3min
Are We Going to See Traditional Madeiras Get Really Expensive?
38:37 • 3min
Barolo - Are We Going to See More Traditional Style Producers?
41:07 • 4min
Is the Weather Helping Traditional Style Borollo?
44:59 • 3min
The Pimonte - The Wines That Really Inspired You
48:26 • 2min
The First Monpravato, by Brollo Coureha Mor Larry
50:00 • 3min
'Vilana' - A New York Winery
52:36 • 2min
Is It a Red Carpet?
54:19 • 2min
Traditional Barolo - What's Inspired You?
55:59 • 3min
Israoha
58:53 • 3min
Are the Older Wines Really Undervalued?
01:01:30 • 3min
What Are Some of the Overlooked Vintages?
01:04:32 • 3min