The Human Upgrade: Biohacking for Longevity & Performance

These 7 Superfoods Are Secretly Wrecking Your Body : 1389

50 snips
Dec 30, 2025
Explore the surprising impact of oxalates on your health, including how they can cause joint pain, kidney stones, and chronic fatigue. Learn the science behind how these compounds crystallize, potentially damaging your body over time. Discover foods to avoid, like spinach and almonds, and the effects of oxalate dumping. Dave shares strategies for safely reducing oxalate intake and enhancing your resilience, while discussing the evolutionary role of these compounds and their links to aging. Tune in for practical tips to optimize your diet!
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INSIGHT

Oxalates Create Persistent Microcrystals

  • Oxalates form razor-sharp calcium crystals that can lodge in tissues and cause inflammation and pain.
  • These crystals can damage mitochondria and persist over time unless the body can clear them.
INSIGHT

Oxalates Are Unique Mineral Binders

  • Oxalates differ from lectins and phytates because they physically bind minerals and crystallize with calcium.
  • That binding both steals minerals and creates mechanical damage throughout the body.
ADVICE

Eat Calcium With High-Oxalate Foods

  • Consume calcium with high-oxalate foods so oxalate binds in the gut and is excreted in feces.
  • Traditional pairings like milk with tea or cream with spinach reduce oxalate absorption.
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