Happy Place Tom Kerridge
Feb 10, 2020
Tom Kerridge, one of Britain's finest chefs, opens up about his addiction to work, the sacrifices he's made, and the shift from self-indulgence to a life focused on growth and excitement. He also discusses the demanding nature of the restaurant industry, the concept of excessiveness in people's lives, and the importance of finding balance.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
From Convenience Food to Culinary Passion
01:45 • 14min
The Demanding Nature of the Restaurant Industry
15:38 • 5min
Letting go of the excessive lifestyle
20:53 • 13min
Exploring the Fascinating Element of Excessiveness
33:52 • 3min
A Chef's Positive Changes and Gratitude
36:53 • 3min