AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Happy Place
Tom Kerridge
Feb 10, 2020
Tom Kerridge, one of Britain's finest chefs, opens up about his addiction to work, the sacrifices he's made, and the shift from self-indulgence to a life focused on growth and excitement. He also discusses the demanding nature of the restaurant industry, the concept of excessiveness in people's lives, and the importance of finding balance.
37:30
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- Tom Kerridge fell in love with the hospitality industry for its adrenaline and camaraderie, which led him to develop a deep respect for quality ingredients.
- Recognizing the need for change, Tom Kerridge made a decision to quit drinking overnight, now enjoying the benefits of a sober lifestyle with a different kind of enjoyment and appreciation.
Deep dives
Tom Kerej's Childhood Relationship with Food
Tom Kerej grew up in the 80s with a single parent, and food was mostly convenience-based. While his mom was a good cook, they did not have much time for elaborate meals. Cooking was not something Tom saw as a future path, but rather a necessity. His interest in food and its potential for creativity came later in life.
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode