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14min chapter
Tom Kerridge
Happy Place
From Convenience Food to Culinary Passion
The guest shares their journey of how they went from growing up with convenience food to discovering their passion for cooking. They discuss their entry into the culinary industry and emphasize the importance of building relationships with suppliers, producers, staff, and guests. The chapter also explores the concept of creativity in cooking and the speaker's approach to talent and success.
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Listen to the best highlights from the podcasts you love and dive into the full episode