The podcast discusses the inflammation and plaque formation in arteries and the role of microorganisms. It highlights the importance of vitamin K2 and probiotics in maintaining artery health. Additionally, the hosts talk about the harmful effects of consuming animals treated with antibiotics and emphasize the importance of raw and fermented foods for beneficial microbes and easier digestion.
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Quick takeaways
Maintaining a diverse microbiome through the consumption of fermented foods like sauerkraut and fatty cheese can help prevent arterial plaque buildup.
A diet rich in alive and fermented foods, such as microgreens and yogurt, promotes arterial health and overall well-being.
Deep dives
The Impact of Microbes on Arterial Health
Research on germ-free mice reveals that an imbalance in microorganisms in the body can lead to inflammation and plaque formation in the arteries. Pathogens such as chlamydia and H. pylori have been found in arterial plaque, indicating that the bloodstream is not sterile. The lack of a diverse microbiome due to sterilized and processed foods can contribute to arterial health problems. Vitamin K2, produced by the gut microbiome, plays a crucial role in keeping calcium out of the arteries. Fermented foods like fatty cheese, sauerkraut, and yogurt are rich sources of vitamin K2.
The Importance of Fermented Foods and Probiotics
Consuming fermented foods can help maintain a healthy microbiome and prevent arterial plaque buildup. Fermented vegetables, like sauerkraut, not only provide probiotics but also pre-digested food that is easier to digest. Eating raw plants, such as microgreens, can also introduce beneficial microbes to the body. The overuse of antibiotics, both in medicine and in farming, can disrupt the balance of gut microbes. Shifting toward a diet that includes more alive and fermented foods can promote arterial health and overall well-being.