ZOE Science & Nutrition

The shocking damage ultra-processed foods cause to your brain

31 snips
Sep 14, 2023
In this engaging discussion, Felice Jacka, an expert in nutritional psychiatry and director of the Food & Mood Centre, sheds light on the alarming effects of ultra-processed foods on brain health. She delves into how these foods impact memory and learning, particularly through the hippocampus. The conversation also covers the vital link between gut health and cognitive function, emphasizing how dietary choices influence neurotransmitters. Jacka provides practical tips to reduce ultra-processed food consumption for better mental and physical well-being.
Ask episode
AI Snips
Chapters
Transcript
Episode notes
INSIGHT

Hippocampus and Diet

  • The hippocampus, crucial for learning and memory, can grow and shrink throughout life.
  • Its size correlates with diet quality, impacting cognitive function and mental health.
INSIGHT

Diet's Rapid Impact on the Brain

  • Studies show that unhealthy diets negatively affect hippocampal function, particularly learning and memory, within days.
  • These negative effects seem reversible upon reverting to a healthy diet.
ANECDOTE

Fast Food and IQ

  • A Norwegian study showed a correlation between the introduction of fast-food restaurants and decreased IQ in children.
  • This highlights how environmental factors like food availability can impact cognitive development.
Get the Snipd Podcast app to discover more snips from this episode
Get the app