

The shocking damage ultra-processed foods cause to your brain
31 snips Sep 14, 2023
In this engaging discussion, Felice Jacka, an expert in nutritional psychiatry and director of the Food & Mood Centre, sheds light on the alarming effects of ultra-processed foods on brain health. She delves into how these foods impact memory and learning, particularly through the hippocampus. The conversation also covers the vital link between gut health and cognitive function, emphasizing how dietary choices influence neurotransmitters. Jacka provides practical tips to reduce ultra-processed food consumption for better mental and physical well-being.
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Hippocampus and Diet
- The hippocampus, crucial for learning and memory, can grow and shrink throughout life.
- Its size correlates with diet quality, impacting cognitive function and mental health.
Diet's Rapid Impact on the Brain
- Studies show that unhealthy diets negatively affect hippocampal function, particularly learning and memory, within days.
- These negative effects seem reversible upon reverting to a healthy diet.
Fast Food and IQ
- A Norwegian study showed a correlation between the introduction of fast-food restaurants and decreased IQ in children.
- This highlights how environmental factors like food availability can impact cognitive development.