Supermodel Linda Evangelista discusses her Canadian upbringing, love of cooking, and preparation of gnocchi with host Ruthie. They share stories of family meals, generational cooking traditions, Chelsea living experiences, and reflections on metabolism and body image in the fashion industry.
Embracing family traditions with homegrown produce enriched Linda Evangelista's culinary upbringing in Canada.
Linda Evangelista advocates for a balanced approach to health and nutrition amidst the demands of the fashion industry.
Deep dives
Linda Evangelista's Childhood and Family Traditions
Growing up in a household rich with Italian culture, Linda Evangelista shares memories of her family traditions and food practices. Her father's passion for farming and grafting fruit trees, along with the family's communal garden, provided an abundance of fresh produce. From homemade sausages to pickled vegetables, the Evangelista household embraced the art of preserving and savoring each season's bounty.
Personal Evolution in Health and Nutrition
As a model, Evangelista navigated the pressure of maintaining a specific weight for her profession, adapting her eating habits as her metabolism changed. Reflecting on past cleanses and dietary approaches, she emphasizes the evolving relationship between health, nutrition, and body image in the fashion industry, advocating for a balanced and sustainable approach to well-being.
Culinary Comfort and Family Recipes
Amidst the glamour of her career, Evangelista finds comfort in her mother's eggplant parmigiana, a cherished dish that symbolizes home and tradition. Recalling the flavors of her childhood, she shares the significance of this recipe, blending personal memories with the warmth of familiar comfort food.
Cultural Connections and Generational Heritage
Through stories of farming, homemade wine, and preserving traditions, Evangelista celebrates the enduring legacy of her Italian roots. Fondly reminiscing about her family's culinary customs, such as communal tomato sauce-making and fruit tree grafting, she honors the profound impact of food on identity and heritage.
Ruthie sat down with Linda Evangelista in New York to discuss growing up in Canada, a shared love of fresh produce, cooking with family and how to prepare the perfect gnocchi.
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