How I Built This with Guy Raz Healing through food with Danielle Walker of Against All Grain (2022)
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Apr 18, 2024 Danielle Walker, a self-taught chef and author of 'Against All Grain,' shares her transformative journey from culinary enthusiast to health advocate. After overcoming severe abdominal pain, she redefined her diet and launched a blog to help others facing similar challenges. Danielle discusses the importance of recreating comforting childhood meals in healthier formats and the evolution of her brand, which now includes cookbooks and cooking courses. She also highlights the role of community and authenticity in building a successful culinary business.
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Food-Centric Upbringing
- Danielle Walker grew up in a food-centric family, with her Italian grandmother hosting large gatherings.
- Her grandmother cooked everything from scratch, offering diverse dishes for everyone.
Early Diet and Health
- Danielle Walker enjoyed a standard American diet without any dietary restrictions.
- She experienced occasional mild stomach discomfort but no significant digestive issues until after college.
Onset of Illness
- At 22, Walker began experiencing severe abdominal pain, initially attributed to stress.
- Her symptoms worsened after her wedding, leading her to seek medical advice.
