Danielle Walker

Danielle Walker, a self-taught chef and author of 'Against All Grain,' shares her transformative journey from culinary enthusiast to health advocate. After overcoming severe abdominal pain, she redefined her diet and launched a blog to help others facing similar challenges. Danielle discusses the importance of recreating comforting childhood meals in healthier formats and the evolution of her brand, which now includes cookbooks and cooking courses. She also highlights the role of community and authenticity in building a successful culinary business.

Danielle Walker is a bestselling cookbook author and the founder of Against All Grain, dedicated to grain-free, dairy-free, and sugar-free recipes for those with autoimmune diseases. She shares her inspiring journey from struggling with severe abdominal pain to transforming her diet and creating a thriving brand. Danielle discusses the power of food in healing, her transition from blog to bestselling cookbook, and her commitment to building a supportive community. She also offers insights for aspiring creators navigating the culinary world.