That Sounds Fun with Annie F. Downs Episode 484: Bri McKoy on How Food Helps You Have Deep and Fast Community...and also Taco Bell...
Aug 28, 2023
Bri McKoy, author of The Cook's Book, joins Annie F. Downs. They discuss how food creates community, share the wild story of how Bri and her husband met, and talk about the significance of cooking and home cooking. The power of food in fostering connections and the importance of saying goodbye are also explored. Plus, St. Louis food spots and the Cooks Club community are featured.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 4min
Falling in Love with Cooking and Building Community
03:39 • 6min
Open-Handedness and Letting Go
09:47 • 12min
Cooking Mishap and the Art of Home Cooking
21:39 • 5min
Forming Deep Community Connections and the Challenge of Saying Goodbye
26:59 • 5min
The Power of Food in Fostering Community Connections
31:35 • 15min
St. Louis Food Spots and Cookbook Appreciation
46:27 • 5min
Cooks Club Community and Pre-Order Benefits
51:11 • 12min