Bri McKoy, author of The Cook's Book, joins Annie F. Downs. They discuss how food creates community, share the wild story of how Bri and her husband met, and talk about the significance of cooking and home cooking. The power of food in fostering connections and the importance of saying goodbye are also explored. Plus, St. Louis food spots and the Cooks Club community are featured.

On this episode, cookbook author and book lover Bri McKoy joins Anne to discuss the art of reading and writing cookbooks. They explore the immersive experience of reading cookbooks, share favorite cookbooks that blend cuisines and tell stories, discuss a manifesto for everyday cooking, and suggest food and drink pairings for a multi-sensory reading experience. They also analyze Peter Heller's book 'The Guide', learn how to make whipped coffee, and discuss chilling red wine and book pairings.

Bri McKoy, a full-time food blogger and author, shares essential cooking techniques to build confidence in the kitchen. She emphasizes the importance of embracing imperfections while tackling holiday recipes. Amy Palanjian, founder of Yummy Toddler Food, offers practical tips for busy parents to create quick, kid-friendly meals. They discuss vibrant recipes like Grinch pancakes, and strategies for managing kids' food preferences during festive gatherings. This engaging conversation aims to inspire stress-free cooking during the holiday season!