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Episode 484: Bri McKoy on How Food Helps You Have Deep and Fast Community...and also Taco Bell...
That Sounds Fun with Annie F. Downs
Cooking Mishap and the Art of Home Cooking
The speaker recounts a cooking mishap with roasted butternut squash and reflects on their lack of understanding in home cooking. They discuss the process of learning to cook and the evolution of starting a food blog.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode