How to simplify your Thanksgiving menu

Eric Kim, a New York Times food writer and Thanksgiving expert, shares his secrets for a simplified holiday feast. He highlights the joy of spending time with family while minimizing kitchen stress. From easy recipes for salt-and-pepper roast turkey breast to make-ahead stuffing, he covers it all. Kim emphasizes the importance of Friendsgiving, nurturing chosen families, and teamwork in meal prep. With personal stories and humor, he encourages a joyful celebration that's straightforward and flavorful.