This Is TASTE 325: We ❤️ Saveur with Kat Craddock
Dec 15, 2023
Kat Craddock, Editor and CEO of Saveur magazine, shares her plans for the future of the publication and her favorite stories. They discuss acquiring the legendary publication and the qualities of a good croissant. They also talk about the transition from being a restaurant chef to working in food editorial, the debate between grams vs spoons in pastry recipes, favorite desserts and breads, and their favorite stories and food media outlets.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Acquiring a Legendary Publication
01:31 • 17min
Qualities of a Good Croissant and a Mishap with Proofed Croissants
18:58 • 2min
Transitioning from Restaurant Chef to Food Editorial
20:59 • 18min
The Debate: Grams vs Spoons in Pastry Recipes
38:49 • 4min
Favorite Desserts, Bread, and Kitchen Equipment
42:41 • 3min
Favorite Stories, Food Media, and Sandwiches
45:59 • 2min