325: We ❤️ Saveur with Kat Craddock
This Is TASTE
00:00
Qualities of a Good Croissant and a Mishap with Proofed Croissants
This chapter delves into the differences between good and bad croissants, suggesting that it's best to support local bakeries rather than attempting to make them at home. The hosts also share an amusing anecdote about a mishap with proofed croissants falling on the floor, yet still managing to serve them on time.
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