Kat Craddock

Kat Craddock, Editor and CEO of Saveur magazine, shares her plans for the future of the publication and her favorite stories. They discuss acquiring the legendary publication and the qualities of a good croissant. They also talk about the transition from being a restaurant chef to working in food editorial, the debate between grams vs spoons in pastry recipes, favorite desserts and breads, and their favorite stories and food media outlets.