The Rest Is History 286: England: Beef and Liberty
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Dec 18, 2022 Dive into the cultural significance of roast beef in England and its humorous journey from a culinary staple to a symbol of national pride. Discover how this dish became intertwined with English identity, especially in the face of French influence, and hear about the culinary patriotism that emerged in the 18th century. From Shakespearean references to the effects of urbanization and even mad cow disease, the discussion explores the deep roots of beef in British culture, highlighting its evolution amid changing societal norms.
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Roast Beef's Historical Significance
- Joseph Addison wrote in the Tatler in 1710 about roast beef's significance.
- He highlighted the legendary King Arthur and Black Prince's love for the dish.
English and Beef: A Long-Standing Association
- The English association with beef is long-standing, even Shakespeare mentioned it in Henry V.
- French call the English "les Rosbifs," reflecting this connection.
Tudor England's Meat Consumption
- Tudor England consumed more meat, particularly beef, than other European nations.
- This was partly due to England's rich farmland and the falling price of beef.
