#37847
Mentioned in 1 episodes
The Art of Cookery Made Plain and Easy
Book • 2007
First published in 1747, 'The Art of Cookery Made Plain and Easy' by Hannah Glasse became a bestseller for over a century, providing simple and accessible recipes for everyday cooking.
The book includes a wide range of dishes, from soups and gravies to cakes and jellies, and offers practical advice on food preparation and household management.
It was popular among influential figures like George Washington and Thomas Jefferson.
The book includes a wide range of dishes, from soups and gravies to cakes and jellies, and offers practical advice on food preparation and household management.
It was popular among influential figures like George Washington and Thomas Jefferson.
Mentioned by
Mentioned in 1 episodes
Mentioned by 
Dominic Sandbrook
17 snips
286: England: Beef and Liberty
Mentioned in relation to the author's procedure for making mashed potatoes, published in 1747.
My Father’s Instant Mashed Potatoes - ACX Non-Book Review Contest Entry
