286: England: Beef and Liberty
The Rest Is History
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Beef: The Heart of English Identity
This chapter examines the cultural and historical significance of beef in England, linking it to national identity through literary references, particularly in Shakespeare's works. It discusses the evolution of beef consumption, rural culinary traditions, and the economic factors affecting beef prices, while contrasting English and French dining customs. Additionally, the chapter highlights contemporary health concerns surrounding beef and critiques the shift towards elaborate French cuisine during the 18th century.
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