The Ancients Origins of Chocolate
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Dec 4, 2025 Dr. Cameron McNeill, a Mesoamerican archaeologist and cacao expert, chats about the fascinating role of cacao in ancient societies like the Maya and Aztecs. They dive into its uses as food, drink, and even currency, highlighting its journey from the Amazon to Mesoamerica. Cameron shares insights on ancient preparation methods and ritual significance, revealing how cacao was woven into daily life and elite ceremonies. Plus, learn about its modern counterparts and even a delicious traditional recipe for tajate!
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Cacao Was Multifunctional In Mesoamerica
- Ancient Mesoamerican 'chocolate' was primarily a cacao-based drink made from Theobroma cacao seeds and pulp.
- Cacao served as food, ritual offering, trade item, and sometimes currency across Mesoamerica.
Science Unlocked Cacao Evidence
- Archaeology advanced cacao studies when scholars identified the cacao glyph and developed chemical tests.
- W. Jeffrey Hurst's method for detecting cacao residues opened up evidence in vessels region-wide.
Cacao Originated In The Amazon
- Cacao originated and was first domesticated in the Amazon, not Mesoamerica.
- Evidence includes DNA on grinding stones at Santa Ana La Florida dated to ~5,300 years ago.
