
Cameron McNeill
Mesoamerican archaeologist and associate professor (City University of New York) specializing in cacao in ancient Mesoamerican societies; author/editor on chocolate and Mesoamerican studies and contributor of archaeological research on cacao residues and iconography.
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Dec 4, 2025 • 45min
Origins of Chocolate
Dr. Cameron McNeill, a Mesoamerican archaeologist and cacao expert, chats about the fascinating role of cacao in ancient societies like the Maya and Aztecs. They dive into its uses as food, drink, and even currency, highlighting its journey from the Amazon to Mesoamerica. Cameron shares insights on ancient preparation methods and ritual significance, revealing how cacao was woven into daily life and elite ceremonies. Plus, learn about its modern counterparts and even a delicious traditional recipe for tajate!


