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Consuming matcha green tea may significantly impact breast cancer recurrence. Studies show that breast cancer patients who drank three cups of green tea daily saw a 57% reduction in recurrence for stage one and a 37% reduction for stage two. This effect is attributed to antioxidants, particularly epigallocatechin gallate (EGCG), which has been shown to inhibit cancer-cell growth in laboratory settings. Maintaining a diet low in sugars and fats while consuming green tea may enhance these protective effects against cancer.