72% of Women Don't Know This Prevents Breast Cancer | Dr. Kristi Funk
The Exam Room by the Physicians Committee
00:00
Dietary Defenses Against Breast Cancer
This chapter explores the protective benefits of foods like cruciferous vegetables, soy, and green tea in the prevention of breast cancer. It critiques the consumption of dairy and processed meats, linking them to increased cancer risks, and emphasizes the importance of whole food diets. The discussion also highlights the role of lifestyle choices and environmental factors in breast cancer incidence, encouraging listeners to take charge of their health through mindful dietary decisions.
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