Sales Gravy: Jeb Blount

How to Hit Your Number When Production Can’t Keep Up (Ask Jeb)

Dec 23, 2025
Dylan Noah, a craft cider sales representative from Toronto, tackles the challenges of selling more cider than his small producer can make. He shares insights on territory management and the struggle with production constraints. The conversation dives into effective selling strategies, emphasizing simple account management over costly CRM systems. Dylan learns to view scarcity as an advantage in prioritizing top accounts while also negotiating for compensation due to lost opportunities. It's a practical and engaging discussion about navigating the complexities of sales in a constrained environment.
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ANECDOTE

Dylan Explains His Cider Role

  • Dylan describes cider as a fermented apple beverage made like natural wine from local fruit.
  • He runs tastings for chefs and sells direct to bars and restaurants in Canada.
ADVICE

Prioritize Tools Later, Focus On Top Accounts

  • Stop obsessing over an expensive CRM and use a simple system to prioritize accounts now.
  • Build a 30-60-90 plan and focus on your top 250 accounts with spreadsheets or index cards.
INSIGHT

Scarcity Can Be A Sales Advantage

  • Scarcity of product can be a competitive advantage when managed with process.
  • You must build systems to move fast when scarce items or abundant items surface.
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