Off Menu with Ed Gamble and James Acaster

Ep 130: Bridget Christie

Nov 24, 2021
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Episode notes
1
Introduction
00:00 • 2min
2
The Secret Ingredient Is Donkey
01:49 • 2min
3
Off Manu Menu of Bridgett Christi
03:57 • 2min
4
How Old Are You?
06:19 • 3min
5
The Edge of a Comedy Award
09:08 • 2min
6
I Can't Stop Eating Crisps
10:55 • 2min
7
Egg Pepers, You Know Where Are You Buying Them?
13:20 • 5min
8
The White Witch Would Have Kicked You Out of Her House
18:05 • 4min
9
A Satyr Is Like a Pan God
22:26 • 2min
10
Poppa Doms, Our Bread?
24:10 • 5min
11
Do You Sleep on a Pillow Made of Egg Feather?
28:48 • 3min
12
Parrots Are Smarter Than Parakeets, Is It Idiot?
31:28 • 3min
13
How to Make a Cake for Your Daughter's Birthday
34:33 • 2min
14
My Hard, My Chunky Sage Is Because of Nigel Fat
36:58 • 2min
15
I'm a Mouse, and the Top Half Is a Human.
39:00 • 5min
16
Do We See You Transformed?
43:43 • 3min
17
Salad Cream Is a Squirrel
46:45 • 2min
18
Hello Fresh Meal Kit
48:21 • 5min
19
Can I Have a Side of My Dad's Potatoes?
53:18 • 2min
20
I Love Spinach, and I Love It All the Time
55:08 • 2min
21
Is There a Difference Between Cream and Spinach?
57:01 • 5min
22
Don't Mention the Squirrel Again
01:02:11 • 3min
23
The Last Supper
01:04:43 • 2min
24
The Last Supper?
01:06:44 • 4min
25
The Tea and Toast of the Birth
01:11:01 • 2min
26
Are You Giving Birth to a New Jesus?
01:12:38 • 2min
27
I've Never Had an Apple Pie, but I'm Having One.
01:14:38 • 2min
28
Rose Ice Cream
01:16:54 • 5min
29
The Off Menumenu of Bridget Christie
01:21:40 • 2min
30
You Can't Go Wrong With This Podcast
01:23:26 • 2min
31
The Off Manu Lyrics
01:25:12 • 3min