In this book, Chris van Tulleken marshals the latest evidence to show how governments, scientists, and doctors have allowed transnational food companies to create a pandemic of diet-related disease. He undertakes a self-experiment, eating a diet of 80 percent ultra-processed food for a month, under the supervision of colleagues at University College London. The book explores the origins, science, and economics of ultra-processed foods, revealing their catastrophic impact on our bodies and the planet. Van Tulleken proposes real solutions for doctors, policymakers, and consumers, emphasizing the need for global action to address the issue.
In 'Systemic', Layal Liverpool delves into the pervasive effects of racism on health outcomes, debunking myths about biological differences between races and highlighting the need for systemic change in healthcare. Through personal stories and scientific research, she argues for a more equitable approach to health care.
The is the second instalment of a two-part discussion. We’re living longer than ever before but we are also spending more years in poor health and some communities become more sick than others. In June 2024 science journalist Layal Liverpool and medical doctor Chris van Tulleken came to Intelligence Squared to reveal the underlying causes of our growing health crises. Drawing on the themes of their respective books Systemic: How Racism is Making Us Ill, and Ultra-Processed People, they uncover how structural problems and inequalities – from racism in medicine to processing in food – are making us increasingly and needlessly ill.
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