The Plantbased Business Hour
Owning Your (Dairy-Free) Legacy with CEO of Edlong, Laurette Rondenet
Aug 2, 2024
Laurette Rondenet, CEO and Owner of Edlong, shares her journey in revolutionizing dairy-free flavors, stressing that plant-based options are not new but evolving. She delves into the importance of leadership and innovation in flavor development while addressing growing consumer demands. Laurette also emphasizes collaboration among industry players to drive sustainable change and navigate challenges in product development, particularly in plant-based dairy alternatives. Her passion for food shines through as she discusses culinary creativity, blending personal stories with industry insights.
49:38
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Quick takeaways
- The growing awareness of lactose intolerance among consumers highlights the economic potential and demand for innovative, dairy-free alternatives in the food industry.
- Collaboration between ingredient suppliers and product developers in the plant-based sector is essential for driving product innovation and meeting evolving consumer preferences.
Deep dives
The Rise of Plant-Based Innovation
The movement towards plant-based products is gaining momentum as a primary solution to environmental and health issues. With approximately 65% of the global population being lactose intolerant, there is a significant demand for alternative dairy options that cater to diverse dietary needs. This shift encapsulates not just ethical considerations but also economic potential, as plant-based businesses represent a lucrative market ready for investment and growth. Companies are focusing on developing innovative products using plant-derived ingredients to improve health outcomes and promote sustainability.
