Owning Your (Dairy-Free) Legacy with CEO of Edlong, Laurette Rondenet
The Plantbased Business Hour
00:00
Collaboration in the Plant-Based Revolution
This chapter explores the collaborative efforts among ingredient companies in the food industry, particularly within the dairy and plant-based dairy sectors. It highlights the agility of smaller firms in facilitating rapid product innovation and emphasizes the significance of sustainability and consumer trends in shaping market dynamics. Through discussions on product development challenges, including a plant-based ice cream launch, the chapter underscores the transformative potential of partnerships and precision fermentation in meeting evolving consumer needs.
Transcript
Play full episode
