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Owning Your (Dairy-Free) Legacy with CEO of Edlong, Laurette Rondenet

The Plantbased Business Hour

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Exploring Plant-Based Culinary Innovations and Connections

This chapter features an engaging discussion on the joys of plant-based culinary experiences, particularly cheese and charcuterie. The hosts share personal stories of crafting a plant-based charcuterie board, emphasize collaboration within the food industry, and celebrate the vibrant culinary scene in Chicago.

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