The Nick Bare Podcast
091: Live Fire Cooking and Meat Science with Hardcore Carnivore's Jess Pryles
Oct 28, 2024
Jess Pryles, a live fire cooking expert and creator of Hardcore Carnivore seasonings, shares her culinary journey from Melbourne to Texas. She dives into mastering the perfect steak and explores meat science, discussing factors that influence tenderness, flavor, and the difference between grass-fed and grain-fed beef. Jess also highlights underrated cuts of meat and the intricate history of Texas barbecue. With tips for selecting and preparing meat, this chat serves up a delicious dose of knowledge for meat lovers.
01:32:05
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Quick takeaways
- Jess Pryles discusses her journey from Melbourne to Texas, highlighting how local barbecue culture influenced her passion for meat cooking techniques.
- The podcast emphasizes live fire cooking's unique flavor benefits and the advantages of charcoal over gas grills for superior meat preparation.
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