Jess Pryles

Jess Pryles, a live fire cooking expert and creator of Hardcore Carnivore seasonings, shares her culinary journey from Melbourne to Texas. She dives into mastering the perfect steak and explores meat science, discussing factors that influence tenderness, flavor, and the difference between grass-fed and grain-fed beef. Jess also highlights underrated cuts of meat and the intricate history of Texas barbecue. With tips for selecting and preparing meat, this chat serves up a delicious dose of knowledge for meat lovers.